Chipotle Aioli Recipe

Chipotle Aioli Recipe

Ingredients

Makes about 1 cup

• 2 canned chipotle chiles in adobo, chopped
• 1 garlic clove, chopped
• 1/2 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon smoked paprika
• ¾ cup vegan mayonnaise
• 2 tablespoons fresh lemon juice
• 3 tablespoons olive oil

Method

1. In a blender or food processor, combine the chiles, garlic, sugar, salt and paprika and process until finely minced
2. Add the mayonnaise and lemon juice and blend until smooth
3. With the machine running, stream in the oil
4. Transfer to a medium bowl
5. If not using right away, cover and refrigerate until needed
6. Properly stored, the sauce will keep for 2 to 3 days

Full List of Chipotle Recipes
Full List of Aioli Recipes