Chinese-Style Brussels Sprouts with Hoisin Glaze Pressure Cooker Recipe

Chinese-Style Brussels Sprouts With Hoisin Glaze Pressure Cooker Recipe

Ingredients

SERVES 4 – Cooker: 5- to 7-quart – Time: 4 minutes at HIGH pressure

• 2 tablespoons olive oil
• 3 tablespoons minced peeled fresh ginger
• 1 cup diced white onion
• 2 cloves garlic, thinly sliced
• 1½ pounds brussels sprouts, trimmed of some outer leaves and stem, and cut in half lengthwise
• ½ cup chicken or vegetable broth
• 3 tablespoons mirin
• 1 tablespoon low-sodium soy sauce
• 1/3 cup hoisin sauce
• toasted sesame oil, for serving

Method

1. In a 5- to 7-quart pressure cooker, heat the olive oil over medium-high heat
2. Add the ginger and onion; cook until just soft, stirring a few times, about 2 minutes
3. Add the garlic; cook 30 seconds
4. Add the brussels sprouts, broth, mirin, and soy sauce and bring to a simmer
5. Close and lock the lid
6. Set the burner heat to high
7. When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still maintain HIGH pressure
8. Set a timer to cook for 4 minutes
9. Remove the pot from the heat
10. Open the cooker with the Quick Release method
11. Be careful of the steam as you remove the lid
12. The sprouts should still be a dash crisp-tender, not mushy
13. Place the cooker over medium heat and stir in the hoisin until all the sprouts are coated with it
14. Drizzle with a little sesame oil and serve immediately

Full List of Chinese Recipes
Full List of Hoisin Recipes