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From our Popular Recipe results for Chinese Rice
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Chinese Sticky Rice With Sausage Slow Cooker
Ingredients
Serves 4
Active Time 10 minutes
Pressure/Manual (High) Natural/Quick Release
- ½ cup dried shiitake mushrooms
- 2 cups hot water
- 1 cup glutinous rice
- 3 links lap xuong (Chinese sausage), sliced
- 2 cups cool water or chicken broth
- 1 tablespoon soy sauce
- 2 teaspoons oyster sauce
- 1 tablespoon toasted sesame oil
- ½ teaspoon salt
- sliced scallions
Method
- In a medium bowl, soak the dried mushrooms in the hot water for 20 minutes; drain and chop
- In the Instant Pot, combine the mushrooms, rice, sausage, cool water, soy sauce, oyster sauce, sesame oil, and salt
- Stir to combine
- Secure the lid on the pot
- Close the pressure-release valve
- Select MANUAL and set the pot at HIGH pressure for 10 minutes
- At the end of the cooking time, allow the pot to sit undisturbed for 10 minutes, then release any remaining pressure
- Stir to combine the ingredients and let stand, covered, for a few minutes to allow all the water to be absorbed, if necessary
- Divide the rice mixture among 4 serving plates
- Top each serving with sliced scallions
Full List of Chinese-Rice Recipes
Full List of Instant-Pot Recipes
Full List of Rice Recipes
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