Eight Jewel Chicken Recipe

Eight Jewel Chicken Recipe

Ingredients

• Serving Size : 2
• 2 chicken ; breasts – butter
• marinade:
• 3 teaspoon soy sauce
• 3 teaspoon rice wine – or dry sherry
• 4 teaspoon corn starch
• marinate for a half an hour.
• 2 med green peppers – cut into
• 2 med yellow onions – diced
• 1/2 cup straw mushrooms
• 2 bok choy – diced
• 1/3 cup water chestnuts – sliced
• 1/3 cup raw peanuts sauce
• 2 tablespoon ketchup
• 1 tablespoon oyster sauce – or light soy
• 2 tablespoon wine
• 1 pinch hot pepper flakes
• cornstarch solution to thicken
• peanut oil – (appx 3-4 tbls)
• 2 cup garlic – fresh crushed
• 1 tablespoon ginger – fresh shredded

Method

1. Method: Heat wok/pan high Add peanuts, stir for 30 seconds, remove Add some oil, garlic and ginger, stir Add chicken, stir momentarily Add the 8 jewels (onions first, bok choy leaves last) Add sauce, let it begin to bubble, thicken Serve, PRONTO! CHRISTOPHER NEILL (CTCH95C)

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