Chinese Casserole Recipe

Chinese Casserole Recipe

Ingredients

• 1 pound ground beef
• 1 medium onion chopped
• 3 celery stalks chopped
• 1 can Chinese vegetables, undrained
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1/2 cup instant rice
• 1 cup water

Method

1. Soy sauce to taste
2. Preheat oven to 350 degrees F
3. Brown ground beef, onion and celery in a large skillet
4. Drain off any excess fat
5. In a bowl, combine Chinese vegetables, mushroom, celery soups, rice, water and soy sauce, mixing well to combine
6. Combine the ground beef mixture with the soup mixture, mixing well
7. Pour into a casserole dish and bake 40 minutes
8. Serve with chow mein noodles

Full List of Casserole Recipes
Full List of Chinese Recipes