Chimichurri Sauce

Chimichurri

Chimichurri

Ingredients

Makes 2

BURGERS:

• 1 small onion
• ½ green bell pepper, seeded
• 1 garlic clove, peeled
• 1 tbsp Worcestershire sauce
• 14oz (400g) ground beef (fresh beef mince)
• sea salt and black pepper, to taste

SAUCE:

• 1 tbsp mayonnaise
• 2 tbsp ketchup
• 1 tbsp yellow (American-style) mustard
• pinch of dried oregano
• dash of hot chili sauce

GARNISHES:

• 1 tbsp vegetable oil
• ¼ green (white) cabbage, shredded
• 1 onion, sliced
• 2 burger buns, cut in half, to serve
• 2 ripe tomato slices, to serve

Method

1. To make the burgers, whizz the onion, bel pepper, garlic, and Worcestershire sauce together in a food processor untillyou have a paste
2. Mix this with the meat, and season with some salt and pepper
3. Shape the meat mixture into 2 patties or burgers
4. Heat a frying pan or ridged griddle pan and cook the burgers to your liking
5. Meanwhile, to make the sauce, simply mix everything together and adjust the taste to your liking
6. In the meantime, prepare the garnishes
7. Heat the vegetable oil in a frying pan and cook the cabbage until softened and beginning to color
8. Remove to a plate and keep hot
9. Do the same with the onion
10. To assemble the sandwiches, toast the burger buns
11. Place a hot burger in each bun, top with a tomato slice, then some fried onions and cabbage, and finally drizzle with the sauce
12. Serve at once