Easy Chimichurri Sauce Recipe

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Recipe Category: Dip

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Easy Chimichurri Sauce Recipe

Ingredients

  • 4 garlic cloves, peeled
  • a large handful of fresh flat-leaf parsley leaves a sprig of fresh oregano, leaves picked
  • 1 shallot, peeled
  • 2 tsp hot crushed red pepper flakes (hot chili flakes), or to taste 2 tbsp red wine vinegar
  • 1 tbsp lime juice
  • olive oil, to loosen
  • sea salt, to taste
  • 1 thin-cut sirloin steak (about 4½oz/125g)
  • black pepper, to taste
  • 1 egg
  • 1 white roll
  • mayonnaise
  • 2 slices country-style ham
  • 1 slice Swiss cheese
  • shredded lettuce
  • sliced tomato
  • sliced onion

Method

  1. To make chimichurri sauce, very finely chop the garlic, parsley, oregano, and shal ot either by hand or by whizzing them together in a food processor
  2. Mix in the crushed red pepper (chili) flakes, vinegar, and lime juice and loosen with olive oil to reach your desired consistency
  3. Season with salt

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