Keto Cilantro Chimichurri Recipe

Keto Cilantro Chimichurri Recipe

Ingredients

• 2 tablespoons (28 g) butter
• 1 clove garlic
• 1/4 cup (40 g) chopped onion
• 1 tablespoon (15 ml) lemon juice
• 1 cup (240 g) Keto No-Sugar-Ketchup
• 1/3 cup (8 g) Splenda
• 1 tablespoon (15 ml) blackstrap molasses
• 2 tablespoons (30 ml)
• worcestershire sauce
• 1 tablespoon (7.8 g) chili powder
• 1 tablespoon (15 ml) white vinegar
• 1 teaspoon pepper
• 1/4 teaspoon salt

Method

1. Just combine everything in a saucepan over low heat
2. Heat until the butter melts, stir the whole thing up, and let it simmer for five minutes or so
3. That’s it!

Makes Roughly 1 3/4 cups (420 g), or 14 servings of 2 tablespoons (30 ml) each

1. Each serving have 7 g carbohydrate, with 1 g fiber, for a usable carb count of 6 g; 1 g protein

Full List of Sauce Recipes
Full List of Chimichurri Recipes