Chilli Chocolate Cookies Mexican Recipe

Chilli Chocolate Cookies Mexican Recipe

Ingredients

Cook:12 mins

Makes 40 cookies

• 225g unsalted butter, softened
• 100g caster sugar
• 175g dark muscovado sugar
• 2 tsp vanilla extract
• 2 eggs, beaten
• 300g plain flour
• 50g cocoa powder
• 1 tsp baking powder
• 1½ tsp cayenne pepper (less or more to taste)
• 100g bar dark chilli chocolate, roughly chopped
• 100g bar white chocolate, roughly chopped
• 100g bar dark chocolate, roughly chopped
• vanilla ice cream.

Method

1. Beat the butter and sugars together, then gradually mix in the vanilla and eggs
2. Combine the flour, baking powder , a pinch of salt, cocoa and cayenne pepper In another bowl, then mix these into the butter and fold in all the chocolate
3. Heat oven to 180C/160C fan/gas 4
4. Place walnut-sized spoonful of the mixture on baking sheets lined with baking parchment, leaving enough space between so they don’t melt together
5. Bake in batches, for nine to twelve mins, depending on how gooey you like your cookies
6. Allow to cool on the baking sheets for one min before removing to a plate to cool completely
7. Serve with vanilla ice cream

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