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Recipe Category: Chicken
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Chicken Tacos Recipe
Ingredients
- Serving Size : 6
- 1/4 cup Green onion – chopped
- 1 tablespoon Shortening
- 2 cups Cooked chicken – shredded
- 8 ounces Green chili salsa
- salt – to taste
- 1 package Taco shells
Method
- Saute the onion in the shortening until transparent.
- Add the chicken, green chili salsa or taco sauce and salt to taste.
- Heat to boiling.
- Prepare shells according to package directions.
- Put two tablespoons of the chicken mixture and one tablespoon of grated cheese in each shell.
- Serve with option of lettuce, tomato, sour cream or guacamole and extra chili sauce as desired.
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