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Recipe Category: Chicken
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Chicken Soup With Dumplings Recipe
Ingredients
- 2 tablespoons butter
- 1 small onion – minced
- 9 cups chicken stock
- salt
- white pepper – freshly ground
- 1/2 teaspoon thyme
- 1 pinch nutmeg – freshly ground
- 1 cup all-purpose flour
- 2 eggs
Method
- In a large saucepan, melt the butter.
- Add the onion and cook over moderate heat until softened, about 3 minutes.
- Stir in 8 cups of the chicken stock and bring to a simmer.
- Season with salt and white pepper to taste.
- Meanwhile, in a medium saucepan, combine the remaining 1 cup stock with the thyme, nutmeg, 1/2 teaspoon salt and a pinch of white pepper.
- Bring to a boil over high heat.
- Remove from the heat and beat in the flour until thoroughly blended.
- Let the mixture cool slightly, then beat in the eggs, one at a time.
- Drop tablespoons of the dumpling mixture into the simmering soup and cook until the dumplings begin to firm, about 5 minutes.
- Remove from the heat, cover the saucepan and set aside to steam the dumplings for 3 minutes before serving.
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