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Air Fryer Buffalo Chicken Legs
Air Fryer Buffalo Chicken Legs
Ingredients
- 3 cups water
- ¼ cup salt
- ¼ cup sugar
- 1 teaspoon cayenne
- 10 bone-in chicken drumsticks
- 1 cup ice
- 1 cup rice flour
Buffalo Sauce
- 4 tablespoons unsalted butter, melted
- 4 tablespoons hot sauce + 1 teaspoon cider vinegar
- 1 teaspoon soy sauce
- 1 teaspoon ketchup
Method
- To brine the chicken drummies, place the water in a stainless steel container and dissolve the sugar and salt
- Add the cayenne pepper and chicken
- Top with ice
- Let wings brine for at least 2 hours and up to 12 hours
- While brining, make the buffalo sauce recipe by mixing all the ingredients together for the sauce in a large bowl and set aside
- After the drummies have finished brining, pat them dry, then toss with the rice flour
- Place drummies in the basket and then put the basket into the AIR
- Set the temperature to 400 degrees and set the timer for 25 minutes
- Shake a couple of times in the cooking process
- Once cooking is complete, remove
- Toss the drummies in the large bowl with the Buffalo Sauce until they are well coated
- Serve with blue cheese or ranch dressing, celery or carrot sticks
Full List of Chicken-Leg Recipes
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