Recipe Category: Lunch-Dinner
pagect=recipes,popular-recipes,lunch-dinner,:recipes,popular-recipes,most-popular,popular+lunch-dinner
Ingredients
- 6 skinless chicken leg and side quarters (about 3 lbs./1.5 kg)
- 2 cups (480 ml) no-sugar-added spaghetti sauce (I use Hunts.)
- 1 can (8 ounces, or 225 g) whole mushrooms, drained
- 2 teaspoons dried oregano
- 1/2 cup (80 g) chopped onion
- 1 green bell pepper, diced
- 2 cloves garlic, crushed
- 1/4 cup (60 ml) dry red wine
- guar or xanthan (optional)
Method
- Simply put everything except the guar or xanthan in a slow cooker and stir it up to combine
- Cover the slow cooker, set it to low, and let it cook for 7 hours
- When the times up, remove the chicken with tongs and put it in a big serving bowl
- Thicken the sauce up a little with the guar or xanthan if it needs it and ladle the sauce over the chicken
- If you like, you can serve this over Cauliflower Rice
Makes 6 servings
- Each with 42 g protein, 11 g carbohydrate, 4 g dietary fiber, 7 g usable carbs
- Analysis does not include side dishes
Full List of Lunch-Dinner Recipes
Full List of Chicken Recipes