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Recipe Category: Casserole
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Cheesy Eggplant Casserole Recipe
Ingredients
- 1 medium eggplant
- 3/4 cup soft breadcrumbs
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk (at room temperature)
- 2 teaspoons grated onion
- 1 tablespoon catsup
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Dash of cayenne
- 1/2 teaspoon Worcestershire sauce 6 ounces American or Cheddar cheese,
- cut into small pieces
- 2 eggs, slightly beaten (at room temperature )
Method
- Preheat oven to 350 degrees F
- Butter a 1 1/2-quart casserole dish
- Peel and dice eggplant
- Steam or saute until tender
- Toss with breadcrumbs in a large bowl
- Melt butter in a medium saucepan; stir in flour
- Add milk; cook and stir until thickened
- Stir in onion, catsup and seasonings
- Add cheese; cook and stir until melted
- Add eggs to sauce, stirring constantly
- Combine sauce with eggplant mixture
- Transfer to prepared dish; bake 45 minutes

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