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Recipe Category: Potato
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Chard New Potato Gratin With Fine Herbs Recipe
Ingredients
Makes 4 servings
- 3 tablespoons olive oil
- 1 medium yellow onion, minced
- 3 garlic cloves, minced
- 1 medium bunch Swiss chard, tough stems removed and coarsely chopped
- salt and freshly ground black pepper
- 2 pounds new potatoes, unpeeled and cut into 1/4-inch slices
- 1 teaspoon Herbs de Provence
- 2 tablespoons vegan Parmesan or Parmasio
Method
- Preheat the oven to 350°F
- Lightly oil a 9- or 10-inch square baking pan or large gratin dish
- Heat1 tablespoon of the oil in a large skillet over medium heat
- Add the onion and garlic, cover and cook to soften, about 5 minutes
- Add the Swiss chard and cook, uncovered, turning it until it is wilted
- Season with salt and pepper and set aside
- Layer half of the potatoes in the bottom of the prepared pan, overlapping as necessary
- Season with some of the Herbs de Provence and salt and pepper to taste
- Drizzle with 1 tablespoon of the olive oil
- Add the chard and onion mixture in a layer across the potatoes
- Season with salt and Herbs de Provence and top with the remaining potatoes
- Drizzle with the remaining tablespoon of the oil and season with salt and pepper
- Cover tightly with aluminum foil and bake until the vegetables are tender, about 1 hour
- Sprinkle with vegan Parmesan and bake 10 minutes longer
- Serve hot directly from the gratin dish
Full List of Potato Recipes
Full List of Potato-Gratin Recipes
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