Cauliflower Lentil Curry Indian Recipe

Cauliflower Lentil Curry Indian Recipe

Ingredients

• Serves: 6
• 1 cup red lentils
• 3 cups cauliflower, cut into florets
• 3 dates, pitted and chopped
• 2/3 cup coconut milk
• 1 1/2 tsp turmeric
• 1 tsp ginger, grated
• 2 tbsp Thai red curry paste
• 3 garlic cloves, minced
• 1/2 onion, chopped
• 3 cups vegetable broth
• 1/4 tsp sea salt

Method

1. Add all ingredients except coconut milk into the slow cooker and stir well.
2. Cover and cook on low for 5 hours.
3. Add coconut milk and stir well.
4. Serve with rice and enjoy.

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