Cauliflower Casserole Recipe

Cauliflower Casserole Recipe

Ingredients

• 1 large head cauliflower, broken into small florets
• 1/2 cup butter, melted
• 1/4 cup grated Parmesan cheese
• 2/3 cup Italian seasoned bread crumbs
• 1 pinch salt
• 1 teaspoon crushed red pepper flakes
• 1 cup shredded Cheddar cheesePreheat oven to 350 degrees F.

Method

1. Bring a pot of water to a boil
2. Add cauliflower and cook for about 10 minutes
3. Drain and place in a 2-quart casserole dish
4. In a small bowl combine butter, Parmesan cheese, bread crumbs, salt and red pepper flakes
5. Sprinkle mixture over casserole and top with Cheddar cheese
6. Bake for 20 minutes, or until cheese is melted and bubbly

Full List of Casserole Recipes
Full List of Cauliflower Recipes

Recently Viewed

Acorn Squash:
Boil squash and onion with bouillon cubes in just enough water to float squash (too much water will make the squash watery and tasteless) Drain well Add butter and stir Continue Reading →

Casserole:
Mix all together except for about 1/4 cup of the chow mein noodles Refrigerate Sprinkle remaining noodles on top Bake uncovered at 325 degrees F for 30 Continue Reading →

Hashbrown Casserole:
Place patties in a lightly sprayed baking dish Top with cooked meat, minced onion, and cheese Spoon the mushroom soup over top Cover with salsa and bake at 350 degrees F Continue Reading →

Sausage Casserole:
Preheat oven to 350 degrees F Grease a 12 x 8-inch baking dish Place bread cubes in large mixing bowl Brown sausage in small amount of water in skillet; drain Add onion Continue Reading →

Beef Stew:
Pat beef dry with paper towels and season with salt and pepper Heat 1 tablespoon oil in pressure-cooker pot over medium-high heat until just smoking Brown half of meat Continue Reading →

Corned Beef:
Combine all ingredients in a 2-quart baking dish Mix well Bake at 350 degrees F for 30 to 40 minutes Serves 6? 8 ounce package wide noodles, cooked and drained can Continue Reading →

List All