Caramel Corn Recipe

Caramel Corn Recipe

Ingredients

• Serving Size : 1
• 6 cups popped popcorn
• 1/2 cup almonds slivered – toasted
• 3/4 cup brown sugar – packed
• 1/2 cup margarine or butter
• 2 tablespoons light corn syrup
• 1/8 teaspoon salt
• 1/4 teaspoon baking soda

Method

1. MICROWAVE: Combine popcorn and almonds in large micro safe bowl.
2. In 4 cup micro safe cup, combine brown sugar, margarine, corn syrup and salt.
3. Microwave on HIGH for 2 minutes; stir.
4. Microwave on HIGH for 2-3 more minutes or until mixture comes to a rolling boil.
5. Stir in baking soda; pour over popcorn and almonds.
6. Mix well; microwave on HIGH for 2 minutes.
7. Spread on foil or wax paper to cool.

Full List of Snack Recipes
Full List of Caramel Recipes