From our Popular Recipe results for Aloo Tikki
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Aloo Tikki Indian
Ingredients
- 5 or 6 medium potatoes boiled whole in their skins
- 1 onion finely chopped and gently sweated until soft
- ½ cup frozen peas, thawed
- 2tsp grated or ground ginger
- 2tsp garam masala
- 1 green chilli finely chopped
- a few sprigs of fresh coriander finely chopped.
- 1-2tsp chilli powder to taste
- salt and pepper to taste Fresh or ready made bread crumbs Oil for frying.
Method
- When the potatoes are cool grate them with a grater and add the peas, onion and spices and using your hands mix well so that the spices are evenly distributed with all the ingredients
- Make into small balls in your hand and then flatten
- Dip each side of the potato patty into breadcrumbs and coat each side and fry in hot oil each side until golden brown
- If you make them fairly small they can be an excellent little appetiser or made larger you could put them between a burger bun
- Serve with some chutney