Caramel Popcorn

Caramel Popcorn

Caramel Popcorn

Ingredients

• Serving Size : 1
• 1 cup brown sugar
• 1/4 cup white corn syrup
• 1/2 cup butter
• 1/4 cup cream of tartar
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup popcorn – popped
• 1 cup pecans; chop – toasted

Method

1. Put the brown sugar, corn syrup, butter, cream of tartar and salt in a heavy saucepan.
2. Melt over medium heat and bring to a boil.
3. Boil 5 minutes
4. Remove from heat and add the baking soda
5. Stir well.
6. Pour over the popped corn and pecans.
7. Stir well.
8. Put in a baking pan and bake at 250: for 30 minutes, stirring occasionally.
9. Pour onto buttered cookie sheets to cool.