Recipe Category: Dressing
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Ingredients
- 1/2 head green cabbage, finely chopped
- 2 tsp. toasted sesame seeds*
- 1/2 cup toasted slivered almonds*
- 3-4 green onions
- 1 package chicken-flavored ramen noodles
Dressing:
- 2 tsp. sugar
- 1 tbsp. vinegar
- 1/3 cup oil
- 1 tsp. lemon juice
- 1 tsp. salt
- 1/8 tsp. pepper flavor packet from noodles
Method
- Combine cabbage, sesame seeds, almonds and onions – toss together
- Crumble dry noodles over top of salad and refrigerate until serving time
- Best if done at least 3 to 4 hours early
Dressing.combine all ingredients in bottle and shake to mix
- Just before serving, pour over salad and toss
- This recipe makes enough to fill a large decorative salad bowl
- Leave enough room for tossing the ingredients with the dressing
- Slivered almonds and sesame seeds can be toasted together in a shallow pan or cookie sheet in 300-degree oven for about 10 minutes
- Stir occasionally during baking, and watch that they don’t get too brown
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