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Recipe Category: Dinner
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Mongolian Beef

Cabbage Rolls Recipe
Ingredients
- 3 medium heads cabbage, cored, and steamed for about 20-25 minutes – gently pull apart leaves – slice off thick core end
- 2 1/2 cups white rice, cooked according to directions on box
- 4 onions, diced, fried till very brown
- 3-4 cloves fresh minced garlic
Method
- Salt and pepper
- Mix pork, rice, onions, garlic and seasonings.
- Add some water if too dry.
- Roll in cabbage leaf, tucking in both ends.

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Full List of Cabbage-Roll Recipes
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