Butterscotch Cookies Recipe

Butterscotch Cookies Recipe

Ingredients

• Serving Size : 1
• 4 cups flour
• 1 teaspoon soda
• 1 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1 cup butter
• 2 cups brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 cup chopped nuts

Method

1. Sift flour, soda, cream of tartar and salt together.
2. Cream butter and sugar until fluffy.
3. Add dry ingredients, eggs and vanilla.
4. Beat well.
5. Add nuts.
6. Shape into rolls; wrap in waxed paper and chill until firm.
7. Slice thin.
8. Place on ungreased baking sheet and bake at 400 degrees 8 to 10 minutes.
9. Yield: 6 dozen cookies.

Full List of Cookie Recipes
Full List of Butterscotch Recipes

Recently Viewed

Chocolate Chip Cookie Recipe:
About an hour ahead of time, unwrap the butter and place it in a large bowl Use a table knife to cut it into 1-inch pieces, and let it stand at room temperature to Continue Reading →

Oatmeal Cookies:
Mix granulated sugar, butter and milk in a pan Put over medium heat; bring to a full boil; for 1 minute Remove from heat Add peanut butter, vanilla and cocoa Mix Continue Reading →

Peanut Butter Cookie Recipe:
Preheat the oven to 375°F (190°C, or gas mark 5) Use an electric mixer to beat the butter until creamy Add the Splenda, stevia/FOS blend, and molasses and beat again Continue Reading →

Sugar Cookie Recipe:
Flavoring to taste Mix all ingredients. Roll dough and cut with cookie cutter. Sprinkle top with sugar. Continue Reading →

Beignets:
In a medium-size bowl, add the warm water, sugar, and yeast and whisk well to combine Sit aside for about 10 minutes, or until the mixture has bubbled up and become Continue Reading →

List All