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Air Fryer Cheddar Melt Burgers
Air Fryer Cheddar Melt Burgers
Ingredients
SERVES: 4
TEMPERATURE: 370º F
COOKING TIME: 16 to 20 minutes
- 1½ pounds lean ground beef
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Montreal steak seasoning
- ½ cup store-bought or homemade cheese sauce
- 1 cup shredded Cheddar cheese
- onion hamburger rolls, toasted
Method
- Pre-heat the air fryer to 370º F
- Mix together the ground beef, Worcestershire sauce and Montreal steak seasoning
- Divide the mixture into four equal portions and shape each portion into a burger
- Make an indentation in the center of each patty with your thumb
- This will help the burger stay flatter when it is cooked
- Place the burgers into the air fryer basket
- Air-fry for 16 to 20 minutes (depending on how well done you like your burgers), flipping the burgers over half way through the cooking time
- Mix the cheese sauce and Cheddar cheese together
- If your cheese sauce is very thick, you can melt it a little in the microwave for 30 seconds
- When there are 4 minutes are left on the timer, spoon ¼ of the cheese mixture on each burger and return the burgers to the air fryer
- Serve the burgers on toasted onion rolls
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