Bean Burger Recipe

Bean Burger Recipe

Ingredients

• Serving Size : 1
• 2 cups dry kidney beans
• 1 teaspoon curry
• 4 tablespoons cornstarch
• 4 tablespoons cornmeal
• 1 onion – minced
• garlic to taste
• 1 cloves – minced
• 1 tablespoon black pepper
• 2 carrots – grated (acts as binder)

options:

• 2 tablespoons beef bullion and or
• 1 soy sauce
• 2 eggs (to act as a binder)

Method

1. Make up the beans, (slow overnight or faster boil and wait) then mash.
2. Add the spices, I added the veg beef bullion as I don’t worry too much about the salt.
3. Form into patties ( make sure they are thin) and fry in a non-stick pan.
4. I found that mine took quite a while to cook (too thick) but they turned out very good! Passed the taste test, my 8 year old just loved them.

Full List of Burger Recipes
Full List of Bean-Burger Recipes