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Recipe Category: Burger
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Bean Burger Recipe
Ingredients
- Serving Size : 1
- 2 cups dry kidney beans
- 1 teaspoon curry
- 4 tablespoons cornstarch
- 4 tablespoons cornmeal
- 1 onion – minced
- garlic to taste
- 1 cloves – minced
- 1 tablespoon black pepper
- 2 carrots – grated (acts as binder)
options:
- 2 tablespoons beef bullion and or
- 1 soy sauce
- 2 eggs (to act as a binder)
Method
- Make up the beans, (slow overnight or faster boil and wait) then mash.
- Add the spices, I added the veg beef bullion as I don’t worry too much about the salt.
- Form into patties ( make sure they are thin) and fry in a non-stick pan.
- I found that mine took quite a while to cook (too thick) but they turned out very good! Passed the taste test, my 8 year old just loved them.
Full List of Burger Recipes
Full List of Bean-Burger Recipes
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