Buffalo-Style Crab Claws Recipe

Buffalo-Style Crab Claws Recipe

Ingredients

• Serving Size : 4
• 1/4 cup butter – melted
• 1 1/2 teaspoons hot pepper sauce
• 1 teaspoon barbecue sauce
• 1 teaspoon lemon juice
• 1/4 teaspoon chili powder
• 1/4 teaspoon lemon-pepper
• 1/4 teaspoon celery salt
• 16 Alaska snow crab or blue – crab cocktail claws
• blue cheese dipping sauce
• 3 tablespoons mayo
• 2 tablespoons nonfat plain yogurt
• 1 tablespoon blue cheese – crumbled
• 1 teaspoon parsley – chopped
• 1 small clove garlic – minced
• 3/4 teaspoon lemon juice

Method

1. Whisk together all ingredients in a small bowl except claws and dipping sauce.
2. Arrange claws on a broiling pan and brush both sides of each claw with butter mixture.
3. Broil 5-6″ from heat for 3-4 minutes, or just until crab is hot.
4. Remove from oven and brush with remaining butter mixture.
5. Serve on a platter with the Dipping Sauce.
6. Whisk all sauce ingredients together.

Full List of Appetizer Recipes
Full List of Crab Recipes