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Recipe Category: Casserole
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Broccoli Velveeta Casserole Recipe
Ingredients
- 5 boxes frozen chopped broccoli
- 1 pound Velveeta cheese
- Salt, black pepper, garlic powder (all to taste)
- 3/4 cup (1 1/2 sticks) butter
- 1 stack ritz crackerscook broccoli.
Method
- Melt 1 stick butter and Velveeta cheese (careful not to burn)
- Season broccoli
- Add cheese mixture
- Crumble crackers and mix throughout, saving some for the top
- Dot casserole with remaining butter
- Bake 20-25 minutes at 350 degrees F
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