Broccoli Dip Slow Cooker Recipe

Broccoli Dip Slow Cooker Recipe

Ingredients

• 280g frozen broccoli, chopped
• ½ cup (50 g) chopped celery
• 1 cup (160 g) chopped onion
• 2 tbsps (28 g) unsalted butter
• 115g mushroom, sliced
• 225g fat-free cream cheese
• 1 can (280 g) low-salt cream of mushroom soup
• 6 ounces (170 g) water chestnuts, sliced
• 2 tsps Worcestershire sauce

Method

1. Cook broccoli until tender
2. In a skillet over medium-high heat, saute celery and onion in butter until tender
3. Place broccoli and sauteed vegetables in slow cooker; add mushrooms, cream cheese, and cream of mushroom soup
4. Stir well and heat on low until cheese is melted
5. Add water chestnuts and Worcestershire sauce
6. Serve warm in the slow cooker
7. Yield: 20 servings
8. Per serving: 54 g water; 62 calories (49% from fat, 14% from protein, 38% from carb)

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