Brisket of Beef with Sauerkraut Recipe

Brisket Of Beef With Sauerkraut Recipe

Ingredients

Serving Size : 1

• 3 pounds brisket
• water
• 1 onion
• salt – to taste
• 2 pounds sauerkraut
• 1 potato
• 1 apple – sliced
• 1 tablespoon caraway seed

Method

1. Wipe meat, place in large pan add cold water to cover, bring to a boil and skim off fat.
2. Add onion and seasonings and continue to simmer until meat is tender.
3. About 2 hours.
4. Transfer the meat and 1/4 of the liquid to another pan.
5. The remaining liquid make a strong broth to garish with noodles and serve as soup.
6. To the meat add the sauerkraut, potato, and apple.
7. Sprinkle with caraway seeds and simmer all together for 15 minutes.

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Full List of Sauerkraut Recipes

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