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Recipe Category: Healthy
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Breakfast Sausage Slow Cooker Recipe
Ingredients
- 1 pound (455 g) pork loin, ground
- ¼ teaspoon black pepper
- ¼ teaspoon white pepper
- ¾ teaspoon dried sage
- ¼ teaspoon mace
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon ground allspice
Method
- Combine all ingredients, mixing well
- Fry, grill, or cook sausage on a greased baking sheet in an oven at 325°F (170°C, or gas mark 3) until done
- Yield: 8 servings
- Per serving: 42 g water; 74 calories (31% from fat, 67% from protein, 2% from carb)
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