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Recipe Category: Raita
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Ingredients
- 1/4 cup Besan
- 1/2 cup Water
- ghee for frying.
- to taste salt
- to taste pepper
- to taste Chat Masala
- 1 1/2 cup Yogurt
- 1/4 cup Milk
Method
- Make a pouring paste of the besan and water.
- Heat ghee and drop paste into it through a slotted spoon to get little drops that fall one at a time (these are boondhi).
- Remove the drops when golden brown and dry on a paper towel to remove extra oil.
- Soak the drops in warm water.
- Add milk, salt, pepper, and add Chat Masala to yogurt.
- Squeeze water out of boondhi and add to yogurt.
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