Bok Choy

Bok Choy Ginger Sesame Udon Noodles

Bok Choy Ginger Sesame Udon Noodles

Ingredients

Makes 4 servings

• 1 large head bok choy, cut crosswise into 1/4-inch slices
• 12 ounces udon noodles
• 1 tablespoon toasted sesame oil
• 2 tablespoons tahini (sesame paste)
• 3 tablespoons soy sauce
• 2 tablespoons water
• 1 tablespoon mirin
• 2 tablespoons canola or grapeseed oil
• 1/2 cup thinly sliced shallots
• 1 tablespoon grated fresh ginger
• 1/4 teaspoon crushed red pepper
• 1 tablespoon toasted sesame seeds

Method

1. Lightly steam the bok choy until just tender, about 3 minutes
2. Set aside
3. Cook the udon in a pot of boiling water until tender, stirring occasionally, 6 to 7 minutes
4. Drain, rinse under cold water and place in a bowl
5. Toss with sesame oil and set aside
6. In a small bowl, combine the tahini, soy sauce, water and mirin, stirring to blend well
7. Set aside
8. Heat 1 tablespoon of the canola oil in skillet or wok over medium-high heat
9. Add the shallots, ginger and crushed red pepper and stir for 1 minute
10. Add the reserved bok choy, noodles and sauce
11. Cook, stirring, until hot, 5 to 7 minutes
12. Serve at once sprinkled with sesame seeds