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Low Fat Sesame Chicken Salad Recipe
Ingredients
6 ounces uncooked bow-shaped pasta
:Ginger Dressing.:
1 1/2 cups cut-up cooked chicken, (about 8 ounces)
1 cup shredded bok choy leaves
1 cup very thinly sliced carrots, (about 1-1/2 medium)
3/4 cup thinly sliced bok choy stems
1 tablespoon chopped seeded red chili
2 green onions (with tops), cut
diagonally into 1/4-inch slices
:GINGER DRESSING
1/4 cup lime juice
1/4 cup honey
1 tablespoon vegetable oil
2 teaspoons sesame seed, toasted
2 teaspoons low-sodium soy sauce
1 teaspoon sesame oil
1/2 teaspoon ground ginger or
1 teaspoon finely chopped gingerroot
Method
Cook pasta as directed on package; drain.
Rinse with cold water; drain.
Toss pasta and remaining ingredients.
Cover and refrigerate at least 2 hours.
:SERVINGS (ABOUT 2 CUPS EACH).
GINGER DRESSING Mix all ingredients.
