Chicken Bok Choy Recipe

Chicken Bok Choy Recipe

Ingredients

• recipe for: Pad Puk Gai Chicken Bok Choy
• Serving Size : 2
• 4 cup bok choy – fresh 1 cup chicken; breast – sliced
• 4 tablespoon vegetable oil
• 1 teaspoon garlic – fresh minced
• 1/4 teaspoon fish sauce – (or to taste)
• 1 cup mushrooms – fresh (cut up)
• 1 med onion – (sliced)
• 1 red bell pepper
• 2 green onion – 1″
• 1/2 cup celery – sliced
• 1/4 teaspoon msg

Method

1. Fat grams per serving: Approx.
2. Cook Time: :12 In wok, cook garlic and chicken in hot oil and medium heat for 8-10 minutes.
3. Add onions and fish sauce.
4. Cook for 5 minutes.
5. Add all remaining ingredients.
6. Stirring constantly, cook for 7-8 minutes longer.
7. Serve hot with rice.
8. SOPIT MERRELL (HKRT62B).

Full List of Chicken Recipes
Full List of Bok-Choy Recipes