Blushing Tomato Bread Recipe

  • Comments Off on Blushing Tomato Bread Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Bread

Recently Viewed

Bread Pudding
Bread Recipe
Pumpkin Bread
Cornbread
Lobster Roll
French Bread

Blushing Tomato Bread Recipe

Ingredients

Serving Size : 8

  • 1/2 Cup Warm Water
  • 1/4 Cup Sugar
  • 1 Teaspoon Sugar
  • 1/4 Teaspoon Ground Ginger
  • 2 Packages Active Dry Yeast
  • 1 1/2 Cups Tomato Juice – warmed
  • 6 Cups Unshifted Flour
  • 1/4 Cup Butter – softened
  • 1 Teaspoon Salt

Method

  1. In small bowl, combine water, 1 tsp sugar, ginger and yeast.
  2. Let stand until bubbly.
  3. In large bowl, combine tomato juice, 1/4 cup sugar and 2 cups flour.
  4. Add yeast mixture; beat well.
  5. Stir in butter and salt.
  6. Add 3 cups flour; stir until thoroughly blended.
  7. Stir in remaining flour.
  8. Turn dough onto well-floured board; knead until smooth and satiny.
  9. Return dough to bowl; brush top with butter.
  10. Cover and let rise 30 to 40 minutes, or until doubled.
  11. Punch down; divide in half
  12. Shape into two 14″ loaves.
  13. Place on greased baking sheets.
  14. Cut diagonal slashes on top.
  15. Brush with butter; cover and let rise again until doubled.
  16. Preheat oven to 350 degrees.
  17. Bake 40 to 50 minutes, or until lightly browned.
  18. Transfer loaves to wire racks.
  19. Cool.
  20. Makes 2 loaves bread.

Full List of Bread Recipes
Full List of Juice Recipes

Recently Viewed

Bread Recipe:
Dissolve yeast in 2/3 cup water while your milk is cooling. Dissolve 1 cup sugar in the hot milk. Stir all ingredients in large bowl, turn out and knead about 5 minutes, Continue Reading →

Lobster Roll:
Salad oil - or shortening Combine dry ingredients; add buttermilk, egg and onion, stirring well. Carefully drop batter by tablespoonfuls into deep hot oil; cook only a Continue Reading →

Sourdough Starter:
Pour the water into a crock or a wide mouth gallon jar. Pour in the yeast and let it dissolve. Stir. Add vinegar, sugar and flour. Mix. Cover w/cloth and set in a warm Continue Reading →

Pizza Dough Recipe:
Stir yeast and sugar into water, let sit for 8 minutes or so. It should become slightly foamy with a familiar 'yeast' odor. No foam after 6 or so minutes and the yeast Continue Reading →

Bread Pudding:
Combine all ingredients and pour into 1½-quart (1 4 L) baking dish Place metal trivet or crumpled foil in bottom of slow cooker Add ½ cup (120 ml) hot water to cooker Continue Reading →

French Bread:
It's best with an extra knead, which my machine doesn't have, so I turn it off after the first knead and restart it Continue Reading →

Comments are closed.