Recipe Category: Vegetarian
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Ingredients
- Serving Size : 6
- 1 pound Black beans
- 1 tablespoon salt
- 1 teaspoon pepper
- 1 tablespoon Cumin
- 3 cloves garlic
- 1 onion – cut in small pieces
Method
- Soak the black beans overnight.
- In a big pot, add 15 cups of cold water, with cumin, salt,pepper, garlic, and onions.
- Bring it to boil.
- Add the black beans without the water used to soak them.
- Reduce heat and simmer until blackbeans are tender.
Full List of Vegetarian Recipes
Full List of Black-Bean Recipes