Black Beans Recipe

Black Beans Recipe

Ingredients

• Serving Size : 6
• 1 pound Black beans
• 1 tablespoon salt
• 1 teaspoon pepper
• 1 tablespoon Cumin
• 3 cloves garlic
• 1 onion – cut in small pieces

Method

1. Soak the black beans overnight.
2. In a big pot, add 15 cups of cold water, with cumin, salt,pepper, garlic, and onions.
3. Bring it to boil.
4. Add the black beans without the water used to soak them.
5. Reduce heat and simmer until blackbeans are tender.

Full List of Vegetarian Recipes
Full List of Black-Bean Recipes

Recently Viewed

Green Bean Recipe:
* Green beans should be sliced lengthwise (French Cut). ** Stock is the water that the green beans were cooked in. Cook beans in boiling salted water until just tender. Continue Reading →

Alfredo Sauce:
Reserve 2 tbsps Evaporated Skim Milk, place the rest in a saucepan over medium heat. Combine the reserved milk with the cornstarch. Add Cornstarch to the saucepan and Continue Reading →

Macaroni Salad:
In a pot of boiling salted water, cook the macaroni, stirring occasionally, until al dente, about 8minutes Drain, rinse with cold water and transfer to a large bowl Add Continue Reading →

Cornbread Recipe:
Adjust the oven rack to the center position, and preheat the oven to 350°f Lightly coat an 8-inch square baking pan (or its equivalent, such as a 6-by 9-inch pan) with Continue Reading →

Bagels:
In mixer bowl combine 1 1/2 cups flour and the yeast. Combine warm water, 3 Tbsp sugar and the salt Pour over flour mixture. Beat at low speed for 30 seconds, scraping Continue Reading →

Roasted Carrots:
Preheat the oven to 425 degrees F Peel the carrots and cut off the tops Slice carrots on the diagonal so each piece is about 1/2 inch thick at the widest part (each Continue Reading →

List All