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Recipe Category: Vegetarian
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Bhel Indian Recipe
Ingredients
- puffed Rice (1 carton of Rice Krispies may be used).
- 1 packet Bhel mix or Sev
- 2 cups Mashed boiled potatoes (mashed coarsely and then salted)
- 1/2 cup Chopped fresh coriander leaves (a.k.a Chinese parsley)
- 3 Tbsp Freshly roasted and ground cumin
- to taste Green chilies
- 1-2 Tbsp Freshly ground black pepper
- to taste Tamarind
- to taste Jaggery (or Brown Sugar)
- 1 cup Chopped onions.
Method
- First boil the potatoes, mash them, salt them, and add pepper to taste
- Add some coriander leaves too
- Roast the cumin and grind it.
- Dissolve about 4 Tbsp of tamarind concentrate in 1 cup of hot water, and let it simmer and thicken gradually.
- Dissolve the jaggery (or sugar) until the sauce becomes tart and slightly sweet.
- You may add some salt and ground red paprika, if you want to.
- The sauce should be of a consistency slightly thinner than maple syrup.
- Pour into a serving container (like a creamer).
- Mix the puffed rice and sev/bhel mix in a large bowl.
- On a plate, serve the rice-bhel mixture, add the potatoes, then the onions, chilies, and then dust the cumin powder over it.
- Next pour on the sauce and top with the coriander garnish.
- Add salt/pepper to taste.
- Mix the ingredients on the plate and eat.
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