Bengali Zucchini Curry Indian Recipe

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Recipe Category: Curry

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Bengali Zucchini Curry Indian Recipe

Ingredients

  • 2 zucchini, cubed
  • 2 potatoes, cubed
  • 2 tomatoes, chopped
  • 1/2 tsp turmeric powder
  • 1 tsp ginger paste
  • 1 tsp cumin powder
  • salt to taste
  • 1 tsp chili powder
  • a pinch of sugar.
  • 1 1/2 cup water
  • oil for frying.
  • cilantro leaves for garnishing.

Method

  1. Marinate the potato and zucchini cubes in salt and turmeric for 5 minutes.
  2. Heat oil in a pan, and fry the marinated cubes for 5-6 minutes or until golden.
  3. Remove from heat and keep aside.
  4. In the remaining oil, fry the ginger paste, cumin and chili powders for 2 minutes.
  5. Now add tomatoes, fried potatoes and zucchini and fry for another 5-6 minutes.
  6. Later add sugar, water and cook until it is done.
  7. Serve hot with rice or chapathis.

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