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Recipe Category: Lunch-Dinner
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Ingredients
Dough:
- 2 pkgs. dry yeast
- 3/4 cup warm water
- 1/4 cup sugar
- 1 tbsp. shortening9-10 cups flour
Filling:
- 2 lbs. hamburger
- 1 head of cabbage 1 onion
- salt and pepper, garlic powder to taste cheese
Dough.
Method
- Dissolve yeast in 3/4 cup warm water
- Stir in sugar, salt, shortening and five cups flour
- Knead 10 minutes (keep adding flour)
- Place in greased bowl, cover, let rise in warm place till doubled
Filling.
- Saute hamburger with onions, adding salt, pepper, and garlic powder
- Add enough cabbage to equal quantity of hamburger
- Cook until cabbage is tender but still firm
- Roll out dough out about 1/2 inch thick, cut into 5 inch squares and place a heaping tablespoon of filling on each square
- Add a little cheese and bring all four corners together and pinch to seal
- Place on greased baking sheet
- Set in warm place to rise 15-20 minutes
- Bake at 350F for 20 minutes or until golden brown
- Spread butter over the tops and allow to cool
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