Beer-Steamed Snow Crab Seafood Recipe

Beer-Steamed Snow Crab Seafood Recipe

Ingredients

• 3 1/2 quarts water
• 12 ounces beer
• 4 snow crab clusters — thawed if necessary
• cider vinegar
• french fries or oven fries — if desired

Method

1. In large pot, bring water and beer to a boil
2. Add Snow Crab and cook 5 minutes, until well-heated
3. Remove crab from pot
4. Serve with a shaker of cider vinegar and french fries or oven fries, if desired

Full List of Fish Recipes
Full List of Beer Recipes