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Recipe Category: Fish
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Beer-Steamed Snow Crab Seafood Recipe
Ingredients
- 3 1/2 quarts water
- 12 ounces beer
- 4 snow crab clusters — thawed if necessary
- cider vinegar
- french fries or oven fries — if desired
Method
- In large pot, bring water and beer to a boil
- Add Snow Crab and cook 5 minutes, until well-heated
- Remove crab from pot
- Serve with a shaker of cider vinegar and french fries or oven fries, if desired
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