Beef Rendang Slow Cooker Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Beef

Recently Viewed

Tater Tot Casserole
Pot Roast
Beef Stew
Quesadillas
Steak Marinade
Beef Wellington

Beef Rendang Slow Cooker Recipe

Ingredients

Serves 4

Active Time 15 minutes

Saute; Pressure/Manual (High) Natural/Quick Release

  • 2 tablespoons vegetable oil
  • ¾ cup finely minced onions
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon minced garlic
  • 1 small jalapeno or serrano chile, seeded, if desired, and minced
  • 1 (1.2-ounce) package rendang curry paste
  • 1 pound skirt steak, cut into 2-inch chunks
  • ½ cup water
  • 1 cup full-fat coconut milk
  • 2 tablespoons unsweetened shredded coconut, toasted, for garnish

Method

  1. Select SAUTE on the Instant Pot
  2. When the pot is hot, add the oil
  3. When the oil is hot, add the onions, ginger, garlic, and jalapeno, stirring to coat with the oil
  4. Add the curry paste
  5. Cook, stirring, until the curry paste is lightly toasted, 3 to 4 minutes
  6. Add the steak and cook, stirring to coat with the spices, for about 2 minutes
  7. Pour in ¼ cup of the water and stir to scrape up the browned bits from the bottom of the pot
  8. Not only do these browned bits add flavor to the finished dish, but if you leave any browned bits at the bottom, the pot will not come to pressure
  9. Add the remaining ¼ cup water and ½ cup of the coconut milk
  10. Select CANCEL
  11. Secure the lid on the pot
  12. Close the pressure-release valve
  13. Select MANUAL and set the pot at HIGH pressure for 25 minutes
  14. At the end of the cooking time, allow the pot to sit undisturbed for 10 minutes, then release any remaining pressure
  15. If you want the dish a little less saucy, select SAUTE to cook off some of the water
  16. Add the remaining ½ cup coconut milk and stir well to combine
  17. Select CANCEL
  18. Divide among four bowls and garnish with the shredded coconut before serving

Full List of Beef Recipes
Full List of Instant-Pot Recipes

Recently Viewed

Beef Stew:
Pat beef dry with paper towels and season with salt and pepper Heat 1 tablespoon oil in pressure-cooker pot over medium-high heat until just smoking Brown half of meat Continue Reading →

Quesadilla:
Spray a large non-stick frying pan with olive oil spray and place over high heat Add the mince and garlic and cook, stirring with a wooden spoon to break up any lumps, Continue Reading →

Rice Noodles:
Trim fat from beef steak. Cut beef diagonally into 1/4-inch strips. Mix beef, 2 tablespoons sake, the gingerroot, 2 teaspoons oil, the salt and garlic in medium glass or Continue Reading →

Steak Marinade:
Biscuits - rolled Heat oven to 350 degrees. Mix ground beef, bread crumbs, onion, milk, the Worcestershire sauce, egg and seasoning. Shape into eight 3' patties; place Continue Reading →

Sloppy Joe:
Brown beef in oil, when meat is al most brown add onion and peppers and finish browning. Add tomato sauce and salt and simmer 20 to 30 minutes, until thick. Split and Continue Reading →

Comments are closed.