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Recipe Category: Casserole
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Ingredients
- 8 ouncse canned, diced green chiles
- 1 pound Monterey jack cheese, coarsely grated
- 1 pound Cheddar cheese, coarsely grated
- 3/4 cup evaporated milk
- 4 eggs, separated
- 1 tablespoon flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 tomatoes, thinly sliced
Method
- Preheat oven to 325 degrees F
- Mix chiles and cheeses and put into a buttered shallow casserole
- In a small bowl combine milk, egg yolks, flour, salt and pepper
- In a large bowl beat egg whites to stiff peaks
- Gently fold whites into the yolk mixture
- Then pour the mixture over the cheese and chile mixture and carefully blend
- Bake for 30 minutes
- Remove from oven and lay tomato slices over the entire top
- Return to oven and bake 30 minutes longer, or until an inserted knife comes out clean
- Garnish with a sprinkling of green chiles
Serves 6 to 8
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