Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
Recipe Category: Dinner
Recently Viewed
Beef Stroganoff
Bulgogi
Crockpot Chicken
Oxtail
Carne Asada
Crepe Recipe

Bean-Stuffed Cabbage Rolls Recipe
Ingredients
- Serving Size : 6
- 1 head cabbage
sauce:
- 12 ounces tomato sauce
- 6 ounces tomato paste
- 1 cup onion – finely chopped
- 2 cloves garlic – crushed
- 2 teaspoons sugar
- 1 teaspoon oregano
- 1/2 teaspoon basil
- 1/4 teaspoon pepper
filling:
- 1 pound white beans, canned
- 1 cup onion – finely chopped
- 1 cup brown rice, cooked
- 1 teaspoon oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Method
- Carefully remove 12 large outside leaves from the cabbage.
- Place leaves in a large pot of boiling water and boil 5 minutes.
- Remove leaves from water, place in a colander, and run under cold water for a few minutes.
- Drain.
- To prepare sauce: combine all sauces ingredients in a small saucepan.
- Bring to a boil over medium heat.
- Reduce heat to medium-low, cover, and simmer 15 minutes.
- To prepare filling: place beans in a large bowl.
- Mash slightly with a fork or potato masher.
- Add remaining filling ingredients and mix well.
- To assemble: preheat oven to 350 degrees F
- Lightly oil a 9 x 13-inch baking pan or spray with nonstick cooking spray.
- Divide filling evenly and place each portion near the base of a cabbage leaf
- Roll leaves up tightly, folding in the sides as you roll.
- Place rolls stem side down in prepared pan.
- Spoon sauce evenly over rolls.
- Cover Tightly and bake 1 hour.

Full List of Dinner Recipes
Full List of Cabbage-Roll Recipes
Recently Viewed

Sprinkle one side of the meat with 1 teaspoon of the tenderizer and pierce it all over with a fork Turn it over and treat the other side the same way with the second Continue Reading →

Sprinkle the oxtails all over with the Cajun seasoning In a big, heavy skillet, heat the oil and brown the oxtails all over Transfer the oxtails to a slow cooker Add the Continue Reading →

Have you tried making tuna salad with homemade mayonnaise? You can vary the flavoring in the mayonnaise to suit your taste. Try your next batch with this: Put the yolks, Continue Reading →

Whisk the eggs, cream cheese, and salt in a mixing bowl. Heat the oil in a pancake frying pan over medium-high heat. Fry each pancake for 4 to 5 minutes. Serve topped Continue Reading →

Saute the onion in the butter until its golden and limp Toss the Cauliflower Rice Deluxe with the sauteed onion and the bacon, salt, pepper, and cheese Serve Makes 8 Continue Reading →