Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
Recipe Category: Burger
Recently Viewed
Low Carb Tuna Recipes
Low Carb Tuna Salad
Turkey Burgers
Black Bean Burger
Burger Sauce
Skirt Steak Marinade

Bbq Burger Recipe
Ingredients
Makes 4
- 1lb 9oz (700g) top sirloin (rump) steak, minced, or ground beef of your choice; you want a good bit of fat in there basically Sea salt and black pepper, to taste
- 4 cheese slices (processed cheese slices really do have a place here but, of course, use a cheese of your choice) 4 sesame seed burger buns, cut in half
- thinly sliced red onion
- 4 iceberg lettuce leaves, shredded
- sliced sweet gherkin pickles
- yellow (american-style) mustard
- ketchup
Method
- Heat a BBQ for direct gril ing
- Once the flames have died down and the coals are white, it’s ready for cooking
- Divide the meat into 4 bal s and flatten into patties or burgers
- Do not add salt and pepper at this stage, as it wil change the texture of the meat
- Once the gril is ready, season the outside of the burgers very generously with salt and pepper and add to the gril
- Cook to your liking (about 4-5 minutes each side for a medium burger)
- Once you turn the burgers, add the cheese slices so that they melt slightly
- Lightly toast the buns for about 2 minutes on the BBQ and then add the burgers to the buns
- Top the burgers with red onion, lettuce, sweet gherkin pickles, mustard, and ketchup
- Serve at once

Full List of Burger Recipes
Full List of Bbq Recipes

In a medium bowl, combine ground sirloin, salt, and pepper Form four patties Brush each with butter and then place into the air fryer basket Adjust the temperature to Continue Reading →

Biscuits - rolled Heat oven to 350 degrees. Mix ground beef, bread crumbs, onion, milk, the Worcestershire sauce, egg and seasoning. Shape into eight 3' patties; place Continue Reading →