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Ingredients
Serving Size : 8
- 1 1/2 Pounds Ground Beef
- 1/2 Cup Dry Bread Crumbs
- 1/4 Cup Chopped Onions
- 1/2 Cup Milk
- 1 Tablespoon Worcestershire Sauce
- 1 Egg
- 1 1/4 Teaspoons Salt
- 1/4 Teaspoon Pepper
- 1/4 Teaspoon Dry Mustard
- 1/4 Teaspoon Ground Sage
- 1/4 Teaspoon Celery Salt
- 1/4 Teaspoon Garlic Powder
- 1/2 Cup Barbecue Sauce
Method
- Biscuits – rolled
- Heat oven to 350 degrees.
- Mix ground beef, bread crumbs, onion, milk, the Worcestershire sauce, egg and seasoning.
- Shape into eight 3″ patties; place in ungreased oblong pan, 13x9x2 inches.
- Bake until done, 20 to 25 minutes; drain.
- Top each patty with 1 tbsp barbecue sauce.
- Increase oven temperature too 450 degrees.
- Prepare Rolled Biscuits as directed on package of Bisquick baking ix except – roll dough 3/8 inch thick.
- Cut into 8 biscuits with 3″ biscuit cutter dipped in baking mix.
- Place 1 biscuit over each patty.
- Bake until biscuits are golden brown, 8 to 10 minutes.
- Serves with additional barbecue sauce if desired.
Full List of Beef Recipes
Full List of Burger Recipes
Burgers:In a medium bowl, combine ground sirloin, salt, and pepper Form four patties Brush each with butter and then place into the air fryer basket Adjust the temperature to Continue Reading →
Steak Marinade:Biscuits - rolled Heat oven to 350 degrees. Mix ground beef, bread crumbs, onion, milk, the Worcestershire sauce, egg and seasoning. Shape into eight 3' patties; place Continue Reading →