Basque Tortilla Recipe

Basque Tortilla Recipe

Ingredients

• Serving Size : 4
• 4 slices bacon
• 2 teaspoons sliced green onions/tops
• 3/4 teaspoon salt
• 1 dash pepper
• 3 medium potatoes
• 1 tablespoon snipped parsley
• 1/8 teaspoon dried thyme – crushed
• 4 large eggs

Method

1. In 8-inch skillet cook bacon until crisp; drain, reserving 2 T of drippings.
2. Crumble bacon and set aside.
3. In same skillet combine reserved drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and pepper.
4. Cover tightly; cook over low heat til potatoes are barely tender, 20 to 25 minutes, stirring carefully once or twice.
5. In small bowl beat together eggs and milk; pour over potato mixture.
6. Cover and continue cooking over very low heat til egg is set in center, 8 to 10 minutes.
7. With a wide spatula, loosen sides and bottom and slide potatoes out onto serving plate, or serve from skillet.
8. Sprinkle crumbled bacon atop.
9. Serve hot.

Full List of Breakfast Recipes
Full List of Tortilla Recipes

Recently Viewed

Healthy Breakfast Ideas:
Heat a small skillet over medium heat Add the bread cheese to the skillet Cook 1 minute per side until heated through Cab be browned if you wish using higher heat Remove Continue Reading →

Healthy Breakfast:
Place egg substitute, tomatoes, and scallions in slow cooker Cook on low for 2 hours Add cheese and cook for another 30 minutes to 1 hour or until cheese is completely Continue Reading →

Popular Cocktails:
Stir in mixing Continue Reading →

Waffle Recipe:
Whisk together in a medium bowl almond flour, coconut flour, psyllium husk and xanthan gum Set aside Heat up water, butter, sweetener and salt in medium pot (or Dutch Continue Reading →

List All