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Recipe Category: Potato
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Baked Sweet Potatoes Slow Cooker Recipe
Ingredients
- 6 sweet potatoes
- sea salt
Method
- Scrub and prick sweet potatoes with fork
- Roll in salt while damp
- Wrap each in aluminum foil and arrange in slow cooker
- Cover and cook on low 6 to 8 hours or on high 4 to 5 hours until each potato is soft
- Yield: 6 servings
- Per serving: 121 g water; 115 calories (2% from fat, 7% from protein, 91% from carb)
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