Baked Sweet Potatoes Slow Cooker Recipe

Baked Sweet Potatoes Slow Cooker Recipe

Ingredients

• 6 sweet potatoes
• sea salt

Method

1. Scrub and prick sweet potatoes with fork
2. Roll in salt while damp
3. Wrap each in aluminum foil and arrange in slow cooker
4. Cover and cook on low 6 to 8 hours or on high 4 to 5 hours until each potato is soft
5. Yield: 6 servings
6. Per serving: 121 g water; 115 calories (2% from fat, 7% from protein, 91% from carb)

Full List of Potato Recipes
Full List of Healthy Recipes