Recipe Category: Italian
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Ingredients
- Serving Size : 6
- 1 pound lean ground beef
- 1 lg egg
- 15 ounce tomato sauce
- 2/3 cup milk
- 15 ounce pizza sauce
- 8 ounce mozzarella cheese – shredded
- 1 teaspoon oregano leaves
- 2 ounce mushrooms; sliced – drained
- 2 cup biscuit baking mix
- 1/4 cup parmesan cheese – grated
Method
- Heat the oven to 400.
- Cook and stir the meat in a large skillet until brown.
- Drain off the excess fat.
- Stir in half of the tomato sauce and the oregano leaves into the meat mixture.
- Heat to boiling then reduce the heat and simmer, uncovered, for 10 minutes.
- While the meat mixture is simmering, mix the baking mix, egg and the milk.
- Measure out 3/4 cup of the batter and set aside.
- Spread the remaining batter in a greased baking pan, 9×9″.
- Pour into the remaining tomato sauce over the batter, spreading evenly.
- Layer 4 slices of the cheese, the meat mixture, the mushrooms and the remaining cheese on top of the batter and tomato sauce.
- Spoon the reserved batter on the top of the cheese.
- Sprinkle the batter top with the grated Parmesan cheese and bake, uncovered, until it is golden brown, 20-25 minutes.
- Cool for 5 minutes before cutting into squares and serving.
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