Baked Gobi 65 Indian Recipe

  • Comments Off on Baked Gobi 65 Indian Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Snack

Recently Viewed

Recipe For Divinity
Aloo Tikki
Lowest Carb Crackers
Recipe For Caramel Popcorn
Keto Snack Ideas
Recipes With Corn Flakes

Baked Gobi 65 Indian Recipe

Ingredients

BATTER:

  • 2 tablespoons chopped red onion
  • 3/4 cup + 2 tablespoons unbleached white flour
  • 3 tablespoons cornstarch
  • 1 teaspoon salt
  • 1 teaspoon Garam Masala
  • 1 1/2 to 2 teaspoons cayenne
  • 1 teaspoon sriracha sauce, chile garlic sauce, or other hot sauce 1 (1-inch) knob of ginger
  • 4 cloves garlic
  • 12 curry leaves
  • 2 teaspoons soy sauce
  • 1 cup water
  • 2 teaspoons safflower or other neutral oil

CAULIFLOWER:

  • safflower oil spray, as needed.
  • 4 1/2 cups small cauliflower florets

GARNISH:

  • 1 teaspoon safflower or other neutral oil
  • 2 cloves garlic, minced
  • 1/3 cup thinly sliced red onion
  • 1/3 cup thinly sliced green or red bell pepper
  • 10 curry leaves, chopped

Method

  1. Preheat the oven to 425°F
  2. Blend all the ingredients for the batter in a blender and blend until smooth and pasty
  3. Transfer to a large bowl
  4. If the batter is too thin, add 1 tablespoon flour, or more, and mix well
  5. Add the cauliflower florets to the batter, toss to coat, and let marinate for at least 15 minutes
  6. Mix to coat again
  7. Place the florets on a parchment-lined baking sheet, and spray with oil
  8. Bake for 20 minutes, then rotate the baking sheet
  9. Bake until a toothpick passes through the cauliflower easily, about 15 minutes
  10. The total baking time is 30 to 35 minutes
  11. Make the garnish: Heat the oil in a skillet over medium heat
  12. Add the garlic, onion, peppers, and curry leaves, and cook until the onion is golden, 7 to 9 minutes
  13. Garnish the baked cauliflower with the onion mixture
  14. Serve hot

Full List of Snack Recipes
Full List of Indian Recipes

Margherita Pizza:
Flatten the risen dough slightly, cover with plastic wrap or a clean towel and set aside to relax for 10 minutes Place the oven rack on the lowest level of the oven Continue Reading →

Roasted Vegetables:
Make the dough Preheat the oven to 450°F In a lightly oiled shallow baking pan, combine the onion, bell pepper, zucchini, garlic, mushrooms, tomatoes, basil, oregano, Continue Reading →

Samosa:
Put the flour and salt in a mixing bowl and mix Make a well in the centre and add the oil and gradually adding the water and mixing until you have a firm dough Knead the Continue Reading →

Simple Syrup Recipe:
Both pecans and walnuts are good with maple, it's hard to say which is better. You may wish to include a few of your Continue Reading →

Snack:
Arrange some or all of these things decoratively on a platter, put out a stack of small plates and some forks and serve Yield varies Basic nutritional breakdowns for the Continue Reading →

Comments are closed.