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Recipe Category: Beef
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Bacon Wrapped Cheese Stuffed Meatloaf Recipe
Ingredients
Yield : 10 portions
- 2 slices white bread, without crusts
- 1/2 cup whole milk, use water or cream if preferred
- 1 medium onion, chopped
- 3 cloves of garlic, minced
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1/2 cup Shredded Cheese plus 1 1/2 cups for stuffing
- 1/3 cup chopped parsley
- 2 eggs
- 1 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon chili powder
- 1 teaspoon paprika
- salt and pepper to taste
- 1 1/2 lbs ground sirloin
- 1 1/2 lbs ground chuck
- 14 slices of bacon
For the Glaze
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 2 teaspoons white wine vinegar
Method
- Pre heat oven to 350F degrees
- Mix all the glaze ingredients in a small bowl and reserve
- In a large bowl, combine the bread pieces and the milk
- Leave to soak
- In a medium skillet, heat the olive oil and saute the onion and garlic until softened, about 5 minutes
- Season with salt and pepper
- When the vegetables are cool, add them to the soaked bread and then add the parmesan, cheddar, parsley, eggs, worcestershire sauce, mustard, chili powder and paprika
- Using a fork, mix until evenly blended
- Add the meat and season with salt and pepper
- Using your hands, mix everything just until combined
- Turn 2/3 of the meat mixture into a broiler pan and, with wet hands, pat the mixture into a loaf (approximately 9 by 5 inches)
- Press the center in, creating a rim outside of the meatloaf and fill the inside with the remaining cheddar cheese
- Then, add the remaining meat mixture and gently close the gaps, pressing the sides to seal in the cheese
- Use wet hands to shape the meatloaf
- Brush the loaf with the glaze, then arrange bacon slices over the loaf, overlapping them slightly and tucking them under
- Bake the meatloaf for 1 hour and 30 minutes or until the bacon is crips and the inside temperature is 160F degrees
- Cool for 10 minutes before serving
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